REPTILE - is a collection of state-of-the-art, high-tech knives, where Japanese cutting performance and Japanese knife steel AUS-10 Japan (Aichi Stee...
This is a new star among kitchen knives, born in the infernal flame of a muffle oven and tempered at -260° in liquid nitrogen. Created from the best J...
Fish knives. Types, features, functions There cannot be the only correct opinion about what should be a fish knife. Firstly, every person, from a pro...
Pchak knife is a traditional and very ancient national knife of peoples of the Central Asia: the Uzbeks and the Uyghurs. This region is considered to ...
Samura HARAKIRI collection features a dangerous and ruthless serrated knife with the bilateral blade. Of course, it is a joke. However, the knife is t...
The functionality of the kitchen knife blade depends largely on its geometry (longitudinal section) and grind cross-sections. When it comes to the lon...
When we decide to buy a kitchen knife, it is nearly always the blade that receives increased attention and scrupulous consideration of all its details...
One can find a lot of information on how to choose a knife. But it is either aimed at beginners – “buy this knife made by XXX, and you will have no pr...