This is a light multi-purpose knife for cutting smaller fruits and vegetables, sausages, bread, etc. It has a black handle and a white blade.
It’s one of the most popular kitchen knives. Zirconium oxide is ranked third in durability, after diamond and corundum! It maintains ideal sharpness for a long time. It has an ergonomic, non-slip handle. It’s light-weight. The ceramic knife is hygienic, not subject to corrosion, resistant to acids and chemicals, odourless and non-magnetic. The raw material used for making the blades is heat-tempered at 1500°C in specific furnaces to achieve special strength and protect the ceramic from cracks and breaks.
|Blade hardness||87 HRC|
|Blade length (mm)||125|
|Blade material||Zirconium ceramic|
|Blade type||Utility knife|
|Overall length (mm)||225|