Question: Why are Samura knives cheaper than other Japanese knives?

Answer: Because knives are not a luxury item, but a working tool. We want everyone to appreciate the beauty, convenience, and reliability of a genuine Japanese knife with its perfect quality. To make our knives even more durable and affordable to our customers, we use advanced and practical materials for handles. A mass production (steel forging no longer requires a well-paid blacksmith) allows us to provide a lower price of knives.

Question: Which not that expensive knife should a novice chef opt for?

Answer: Try MO-V series knives — the chef's knife of this series made of single-layer Japanese steell will be a wonderful assistant for both beginners and professionals. If you want something as comfortable and suitable for a chef or an amateur, but a little cheaper — take a closer look at the Samura 67 series chef's knife. If you are a fan of Japanese classics, our range will offer you a variety of Santoku knives.

Question: What is the difference between Samura 67 and Damascus 67?

Indeed, both knife series have a fully identical shape, classical, well-adjusted blades, and convenient ABS plastic handles. However, the Damascus 67 series blade is made of 67-layer Damascus steel with a hardness of 61 HRC, whereas the Samura 67 uses single-layer AUS-8 steel with a hardness of 58-59 HRC. Therefore, this series is a budgetary alternative to the Damascus one.

Question: Do you have any promotions and discounts?

Yes, we often have interesting promotions and special offers! To stay tuned, subscribe to the newsletter or our Facebook page.

Question: I am a blogger and I want to promote your products, what should I do?

You are always welcome! If you have a blog and would like to cooperate with us, email us at or send your direct message in Instagram