Samura KAIJU Nakiri knife 6.6
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If you are planning to buy the nakiri - a classical Japanese knife for handling vegetables and herbs - be sure to pay attention to a wonderful showpiece from the amazing Samura Kaiju family.
A unit cast blade made of single-layer AUS-8 steel with a blacksmith's work pattern and a handle made of stabilized wood look very stylish. And a traditionally wide, very thin and sharp blade resembling a hatchet will make it possible to easily and quickly chop up the salad or make filigree cuts from vegetables, without crushing or cracking the food.
| FEATURES | |
| Blade hardness | 58 HRC |
| Blade length (mm) | 167 |
| Blade material | AUS-8 (Japan) |
| Blade type | Nakiri |
| Handle material | Wood |
| Number of layers | 1 |
| Overall length (mm) | 302 |
| Weight (g) | 356 |