Samura KAIJU Nakiri knife 6.6
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If you are planning to buy the nakiri - a classical Japanese knife for handling vegetables and herbs - be sure to pay attention to a wonderful showpiece from the amazing Samura Kaiju family.
A unit cast blade made of single-layer AUS-8 steel with a blacksmith's work pattern and a handle made of stabilized wood look very stylish. And a traditionally wide, very thin and sharp blade resembling a hatchet will make it possible to easily and quickly chop up the salad or make filigree cuts from vegetables, without crushing or cracking the food.
FEATURES | |
Blade hardness | 58 HRC |
Blade length (mm) | 167 |
Blade material | AUS-8 (Japan) |
Blade type | Nakiri |
Handle material | Wood |
Number of layers | 1 |
Overall length (mm) | 302 |
Weight (g) | 356 |