Samura Harakiri Carving fork 8.2
The Samura Harakiri Carving fork is designed for a variety of activities with pork or veal dishes. It is convenient for holding hot products while cutting and laying them onto serving plates.
Two long thin prongs made of single-layer molybdenum-vanadium steel have sharpness enough to penetrate deeply into meat or game to securely fix it, with a convenient polymer handle allowing to freely manipulate the fork. A metal bolster will reliably protect the chef's hands from contact with hot meat.
|Blade hardness||58 HRC|
|Blade length (mm)||208|
|Blade material||AUS-8 (Japan)|
|Handle material||ABS Plastic|
|Number of layers||1|