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Samura BAMBOO Utility knife 6,0

The multifunctional Samura Bamboo Utility knife for vegetables, fruits, dainties and a variety ..

Ex Tax: 22.00€

Samura BAMBOO Utility knife 5,0

The Utility HoReCa knife Samura Bamboo is one of the most common knives in the professiona..

Ex Tax: 22.00€

Samura BAMBOO Slicing knife 8,0

The Samura Bamboo Slicer is designed for filigree work and is able to accurately cut the product int..

Ex Tax: 28.00€

Samura BAMBOO Bread knife 8,0

The wavy cutting edge of the Samura Bamboo Bread knife is ideal for products with a fairly hard crus..

Ex Tax: 28.00€

Samura BAMBOO Steak knife 5

If you are about to buy the steak knife, we recommend that you throw eye on the stylish Samura BAMBO..

Ex Tax: 18.00€

Samura BAMBOO Small Santoku, hollow ground 5,5

The Samura Bamboo Santoku (small) has the same numerous functional capabilities as the ordinary..

Ex Tax: 24.00€

Samura BAMBOO Cleaver 7,0

The meat cleaver Samura Bamboo is a professional knife with a massive and very wide blade desig..

Ex Tax: 42.00€

Samura Bamboo Professional kitchen knife

Samura Bamboo Professional Kitchen Knives: the Perfect Choice for HoReCa


What a professional kitchen knife should be? Understandably, it must meet all the criteria of an ideal knife: it must be of high quality, flawlessly sharp, well balanced, convenient, and safe to use.


However, a professional kitchen has its own nuances and requires a special approach when choosing a work tool. In addition, HoReCa knives must withstand heavy loads and heavy use, meet stringent sanitary requirements for public kitchens, and be easy to clean. With all the above features in mind, we have developed the Samura Bamboo collection of professional kitchen knives.

Each kitchen knife representing this series can be considered an optimal choice for cafés, bars, restaurants or hotels. Bamboo's strengths are almost infinite to list, so we will try to highlight only a few of the most significant features.


1. Constant Quality of Samura Knives


Samura Bamboo professional kitchen knives are made of specialized single-layer AUS-8 knife steel known for its durability and high performance characteristics. On the one hand, steel hardness of 58 HRC allows to maintain the cutting edge sharpness for extended periods, and on the other hand, it requires no extra efforts when sharpening and grinding.


2. Hygienic Knife


All-metal construction of Bamboo knives is completely free of welds, rivets, and joints. Such surface smoothness makes the series absolutely hygienic as it is completely free of any notches and cavities, from where it would be difficult to remove residual cut products, which means that the knife will not be a suitable environment for bacterial growth.

Samura Bamboo meat cleaver

3. Dishwasher Safe


Another by no means unimportant factor for the professional kitchen: unlike most knives, these knives are dishwasher safe. This unit cast steel structure is not afraid of water pressure or high temperatures.


4. "Inherent" Ergonomics


Samura Bamboo professional kitchen knives have a blade that is perfectly balanced with the handle. The tool is lightweight and convenient to use, and your hand will not get even a bit tired when manipulating it for quite a while. A very unusual and stylish handle is designed in the form of a bamboo stem. Such a relief ensures a firm grip and provides absolute control over the process since the knife neither slips nor turns even in a wet hand.


5. Excellent Choice of Knives by Application


The Bamboo series is represented by ten most demanded knife types in the kitchen: from paring knife to santoku. Of these, it is very easy to make up an individual set or simply pick up a ready-made knife set with a cutting board or a multi-purpose brush block.


Specialized Samura Bamboo series is an excellent choice of professional kitchen knives for HoReCa!