Samura BAMBOO Santoku hollow ground 6,3
With its spine descending to the point and extremely long cutting edge, the Samura Bamboo Santoku is gaining in popularity very quickly and is able to perform the vast majority of kitchen activities: shred cabbage, cut foods, crumble salads, as well as brush the result off the cutting board with a single swing.
The line of small oval notches throughout the length of the blade prevents pieces of food from adhering to it, thus adding comfort to the overall ergonomics of the knife. Special shape and material of the handle provide the necessary hygiene in the professional kitchen.
|Blade hardness||59 HRC|
|Blade length (mm)||160|
|Blade material||AUS-8 (Japan)|
|Blade type||Santoku knife|
|Handle material||Stainless steel|
|Number of layers||1|
|Overall length (mm)||286|