Samura DAMASCUS Boning knife 5,5
Preliminary preparation of meat and fish for heat treatment requires the durable and flexible Professional Boning knife in the kitchen, which allows to separate bones, veins and skin from flesh without that much effort.
The Samura Damascus Boning knife is specifically designed for such operations: its long and narrow, but incredibly durable blade can easily cope with meat, chicken or fish, as well as any other product.
When manipulated, both a bolster and a special shape of the blade prevent the knife from slipping in the palm and cutting your hand to ensure an excellent result and high spirits!
|Blade hardness||61 HRC|
|Blade length (mm)||150|
|Blade material||Hammered Damascus steel, VG-10|
|Blade type||Boning knife|
|Number of layers||67|
|Overall length (mm)||275|