Samura DAMASCUS Chef’s knife 8,0
The Chef's knife made of highly durable Damascus steel is an indispensable accessory in any kitchen. With this knife in your hand, most of the kitchen work can be done with much more comfort and pace, whether cabbage shredding or cutting of vegetables, meat, and fish.
With a wide blade and a long cutting edge ascending to the point, the chef's knife makes your kitchen chores utterly easy and effortless, as if the knife were self-dependent.
The steel hardness of 61 HRC makes it possible to deal with any products, with a metal bolster on the handle of the Damascus chef's knife preventing the cook's hands from coming into contact with foods.
|Blade hardness||61 HRC|
|Blade length (mm)||200|
|Blade material||Damascus steel|
|Number of layers||67|