Samura DAMASCUS Slicing knife 7,7
Original Japanese hammered Damascus steel VG-10 with 67 layers is the most distinctive feature of this Samura series, which is designed for both professional and home kitchens. Damascus steel has been used historically in the manufacture of swords.
The narrow blade of the knife will neither turn nor slip in your palm, allowing you to slice carefully and fully control the process. Owing to the super sharp blade, which is straight edged and 61 HRC hard, the presentation of a meat and cheese plate will be most probably outstanding.
Samura’s slicing knife will be equally great in the preparation of Western and European dishes as well as traditional Japanese food. The ergonomic handle made of high quality G10 material (high-pressure fiberglass laminate) with a spectacular design ensures a super comfortable grip and feel.
It will effortlessly carve meats and poultry, slice fruits, vegetables and bread and leave beautiful straight edges. This tool has been made to help even amateur cooks and make their lives a lot easier, not to mention more experienced cooks or chefs who can operate these knives as if they are extensions of their hands.
At the same time, the Samura Damascus Slicing Knife will make a wonderful gift for any person who enjoys all types of cooking experiments. This would be a great idea for a birthday, Mother’s or Father’s Day, Christmas, Thanksgiving, New Year and so on.
Now you just need to decide who you would like to make a new happy owner of the tool, which combines the best ergonomics, maneuverability and sharpness!
|Blade hardness||61 HRC|
|Blade length (mm)||230|
|Blade material||Hammered Damascus steel, VG-10|
|Blade type||Slicing knife|
|Number of layers||67|
|Overall length (mm)||320|