Samura DAMASCUS Nakiri knife 6.6"
The distinctive feature of OKINAWA santoku is a stylish rosewood handle, which was used for Japanese swords in the past. Another important feature for heavy-duty knives is a perfect weight balance in order to increase the user’s experience and spend less energy and effort. At the same time, the black nylon bolster adds a stylish look and a practical benefit to the product.
The edge of this santoku is double-edged and extra sharp. The knife was forged from the premium AUS-8 steel, which is 59 HRC hard. The geometry and every element of this OKINAWA kitchen tool is meticulously designed for easy cutting, chopping, dicing and mincing, which can be hardly completed with less powerful knives.
By the end of the day, you don’t need to worry about torn edges and uneven pieces. You will enjoy the possibility of saving your energy and have fun while doing routine tasks.
Traditionally, santoku combines the main features of a cleaver knife, which is normally used for hard tasks, and a chef’s knife for daily tasks. As a result, this single tool can easily replace two knives!
Samura is well-known for combining centuries of experience of Japanese craftsmen together with the best European practices.
|Blade hardness||61 HRC|
|Blade length (mm)||167|
|Blade material||Hammered Damascus steel, VG-10|
|Number of layers||67|
|Overall length (mm)||310|