Samura MO-V Bread knife 7,4
The Bread knife's serrated blade is best adapted precisely for dealing with foods having a soft or juicy core, but a hard crust or skin, including pastry, citrus fruits, pineapple, watermelon, etc. Undulating and very sharp teeth delicately "saw" the crust or skin, without crushing or crumbling the tender core.
A long but thin single-layer blade has proven itself ideal for processing products of any size. It is perfectly balanced with an oval handle and is separated from it by a hygienic metal bolster.
|Blade hardness||59 HRC|
|Blade length (mm)||230|
|Blade material||AUS-8 (Japan)|
|Blade type||Bread knife|
|Number of layers||1|
|Overall length (mm)||320|