Samura SULTAN Pichak 159 mm
Sultan knives are ideal for cooking dishes of the Oriental cuisine, slicing vegetables and greens. The elongated blade edge shape is convenient for deboning and cutting meat and carcass.
The blade is made of ultra-strong 67-layered Damascus steel and has its shape from classic Asian pichak — Kayik. Such blade has its arc-shaped blade tapering to the point, and thus ideal for skinning and deboning.
The Sultan's handle is made of an advanced ultra-strong G-10 material used in tourist and survival knives, with the curved butt creating an additional rest when slicing.
In Central Asia, cooks do most kitchen operations - from cutting to fine slicing of all kinds of products — with just a single knife. Therefore, our Sultan chef's knives are truly multifunctional and can replace an arsenal in the kitchen!
|Blade hardness||61 HRC|
|Blade material||Damascus steel|
|Number of layers||67|