Samura 67 Slicing knife 7,7
Our Samura online store offers the slicing knife - an ideal slicer of the high-quality and practical Samura 67 series.
A rapid and predatory profile of a long narrow blade is ideal for smooth and accurate slicing of any products: from sausages and cheese to meat or poultry fillets. The knife for filigree slicing will be simply indispensable for preparing regular masterpieces of Japanese cuisine, for example, sushi.
It is exactly with this knife that you can quickly and efficiently slice fish and other ingredients of the most delicious Japanese dishes.
|Blade hardness||59 HRC|
|Blade length (mm)||195|
|Blade material||AUS-8 (Japan)|
|Blade type||Slicing knife|
|Handle material||ABS Plastic|
|Number of layers||1|
|Overall length (mm)||320|