Samura BAMBOO Slicing knife 8,0

The Samura Bamboo Slicer is designed for filigree work and is able to accurately cut the product into perfectly even thin slices. A straight, long and narrow blade will cope perfectly well with sausage and cheese, fish; slice a loin of meat or poultry and other food. In addition, the slicer will be completely indispensable in preparing Japanese national dishes, primarily, of course, due to the unsurpassed sharpness and fineness of its blade.

A metal handle in the form of a bamboo stem allows you to manipulate the knife with professional precision without getting tired.

• Presentation Samura Bamboo
• Terms of use Samura Bamboo