KNIVES

Show:
Sort By:

Samura ALFA Chef's Knife 7.9"

Chef’s knife with a European style blade and a two-sided lenticular sharpening. And the rest is a s..

169.40€
Ex Tax: 140.00€

Samura ALFA Nakiri Knife 6.6"

This one-piece Japanese Nakiri knife from the ALFA collection is great for shredding and cutting veg..

157.30€
Ex Tax: 130.00€

Samura ALFA Santoku Knife 6.7"

Santoku ALFA is a benchmark knife for ergonomics and aesthetics. Slim and elegant in appearance, th..

169.40€
Ex Tax: 140.00€

Samura ALFA Slicing Knife 11.6"

Thin, long and sharp – this ALFA knife is the most convenient to cut fillet, meat and fish delicacie..

181.50€
Ex Tax: 150.00€

Samura ALFA Utility Knife 6.7"

The real HIT of the ALFA collection is a multi-functional (utility) knife. The designer shark fin ha..

133.10€
Ex Tax: 110.00€

Samura REPTILE Bread knife 9.3"

Bread knife - saw SAMURA Reptile with a blade length of 235 mm will cope with various products: with..

169.40€
Ex Tax: 140.00€

Samura REPTILE Chef's Knife 7.9"

The classic European chef with a blade length of 200 mm won the hearts of many chefs, amateur cooks ..

157.30€
Ex Tax: 130.00€

Japanese kitchen knives

 

You can find knives in any kitchen, even ones where people rarely cook. It is really difficult to get by without a quality kitchen knife, if you want not only to slice food, but also to do it with the greatest comfort. Nowadays, with the variety of different manufacturers, it is quite easy to purchase a knife. But it is important that the knife you buy possesses all the necessary qualities – a sharp blade, an ergonomic handle, good design. It is important that a kitchen knife is comfortable in the hand and stays sharp for a long time. For this, you need Samura Japanese knives. They are made from quality materials - Japanese knife steel and zirconia ceramics. Handles are made of steel, Corian (artificial stone), glass fibre and durable G10. We produce knives made of single-layer, three-layer, and multilayer Japanese steel.

 

Samura kitchen knives are of a high-quality; professional chefs, who prefer to use a big kitchen knife, happily use Samura knives. The European Chef’s knife is one of the best kitchen knives, and is well loved and appreciated by professionals. Samura knives include more specialized knives: boning knives, steak knives, bread knives, fruit knives and cleavers. Japanese utility knives with a blade of medium length are very popular among customers. These knives are made of steel, as well as ceramics; they perfectly cut any food products, even products which are more difficult to slice, such as tomatoes and fresh bread.

 

 

 

If you decide to buy a kitchen knife, you will be able to choose a knife at the right price for yourself – the range of knives and prices is quite wide. You can buy Samura Japanese knives individually, or in a set. The price of Samura knives matches their quality. For example, if you are thinking of buying kitchen knives made of Damascus steel, they will be more expensive than single-layer steel knives or knives made of ceramics, but the process of cooking with such exclusive knives compensates your costs with high consumer characteristics and exceptional appearance.

 

By buying Samura Japanese knives, you can be assured that you have bought the highest quality knives for your kitchen that will serve you for many years.

 

You will get several pleasures at once – beautiful and easy to use sharp knives, that will stay sharp for a long time at a fair price and with quality guaranteed.