Samura KAIJU Chef`s knife 8.3
The Chef's kitchen knife is an indispensable attribute for both home and professional culinary art.
With this knife in hand, it is very convenient to chop vegetables or greens, shred cabbage, cut quickly any other products - baked foods, meat, poultry, and dainties.
Owing to its texture and finish, a blackened blade with a wavy pattern (Samura Kaiju's classics) not only has tremendous sharpness, but also effectively prevents food from adhering to it and pieces of products from gluing. A size-conscious handle is no less important part: it gives complete control over the cooking process.
It's enough to hold the Samura Kaiju Chef in your hand and manage it for a couple of minutes to enter the spirit of confidence - with this knife you can do all that one can wish for! It is real, solid, sound.
The sharpest Chef is the chef's kitchen knife, which impresses at first glance!
|Blade hardness||58 HRC|
|Blade length (mm)||210|
|Blade material||AUS-8 (Japan)|
|Blade type||Chef`s knife|
|Number of layers||1|