Samura KAIJU Nakiri knife 6.6
If you are planning to buy the nakiri - a classical Japanese knife for handling vegetables and herbs - be sure to pay attention to a wonderful showpiece from the amazing Samura Kaiju family.
A unit cast blade made of single-layer AUS-8 steel with a blacksmith's work pattern and a handle made of stabilized wood look very stylish. And a traditionally wide, very thin and sharp blade resembling a hatchet will make it possible to easily and quickly chop up the salad or make filigree cuts from vegetables, without crushing or cracking the food.
|Blade hardness||58 HRC|
|Blade length (mm)||167|
|Blade material||AUS-8 (Japan)|
|Number of layers||1|
|Overall length (mm)||302|