Samura OKINAWA Deba Knife 6.7"
A single-edged blade is typical for traditional Japanese swords and the deba knife is crafted with this idea in mind. The outstanding characteristics of this kitchen tool make sure that even home cooks get unbelievable results, not to mention professionals who immediately distinguish the great tools from the regular.
The black bolster made from nylon adds another level to the comfort by providing an ideal weight balance in your hand.
Originally, deba knives were used for filleting fish, meat and poultry; however, today, when international dishes are everywhere, cooks are using this single-edged tool for other regular tasks as a substitution for a classical chef’s knife. This way you can slice, shred and cut vegetables, fruits, greens, seafood and other products.
The blade is forged from hard AUS-8 Japan steel, whereas the handle is made from sturdy, durable and stylish rosewood material.
Samura is well known for producing stylish and extremely durable knives, which are highly appreciated and rated by the experts and welcomed by cooking enthusiasts.
|Blade hardness||59 HRC|
|Blade length (mm)||170|
|Blade material||AUS-8 Japan|
|Number of layers||1|
|Overall length (mm)||326|