Samura OKINAWA Santoku Knife 6.9"
The versatility of this Japanese gyuto chef’s knife goes beyond your expectations. The rosewood handle, which was traditionally used for swords, combines style, ergonomics, comfort level and durability, allowing you to keep a firm and confident grip for many hours of use.
The optimal blade length allows for making long strokes for clean sashimi slices or vegetable pieces. It can also tackle tough meats like pork belly that require a very sharp blade designed for sinewy meats.
This gyuto knife will help you implement delicate slicing together with chopping, dicing and dressing, whereas the steel hardness of 59 HRC makes it possible to deal even with the tenderest products easily. The blade is forged from premium AUS-8 Japan steel maintaining a double and razor-sharp edge. The black nylon bolster provides an ideal weight balance and additional comfort in the hand.
This professional kitchen tool was appraised by the chefs from different countries and home cooks who enjoy its performance and feel like their skills have improved owing to it.
The OKINAWA gyuto combines the best standards of Japanese craftsmanship with modern technologies. As a result, it will serve you through many years of regular use!
|Blade hardness||59 HRC|
|Blade length (mm)||175|
|Blade material||AUS-8 Japan|
|Number of layers||1|
|Overall length (mm)||323|