Samura DAMASCUS Grand Chef’s knife 9,4
If a classic chef’s knife is considered to be the most popular and mostly used knife in the kitchen, the grand chef’s is like its elder brother that can be entrusted with even more difficult tasks.
You will be able to use this knife on a daily basis for all kinds of operations, such as chopping, slicing, shredding, dicing and mincing.
The blade hardness of this Damascus series reaches up to 61 HRC, whereas the handle is made of hard G-10 material. These two benefits alone contribute to the reliability and durability of this professional kitchen tool.
This grand chef’s provides a perfect balance in the hand, whereas 67 layers of original Japanese steel ensure functionality, strength and power. The blade’s length is 9.4 inches, which makes this grand chef’s the longest in its series.
Furthermore, the sharpening has been implemented from both sides of the knife at a 16–18° angle while leaving the slopes straight.
Samura uses the best Japanese practices and combines them with high-tech European solutions in order to keep up with the demands of kitchen chefs today. So, if you know a person for whom cooking is a pleasure or profession, buying such a tool as a gift will be a 100% hit.
|Blade hardness||61 HRC|
|Blade length (mm)||200|
|Blade material||Damascus steel|
|Number of layers||67|