Damascus knives

Show:
Sort By:

Samura DAMASCUS 67 Paring knife 3,9

This is a light multi-purpose knife for cutting and cleaning small vegetables and fruits, sausages, ..

53.24€
Ex Tax: 44.00€

Samura DAMASCUS 67 Kitchen knife European Chef 8,2

 This is a knife with a heavy handle, a thick, wide and long blade with a central tip. It i..

91.96€
Ex Tax: 76.00€

Samura DAMASCUS 67 knife kitchen universal 6,0

 This is one of the most popular knives. It’s a multi-purpose knife for cutting smaller fru..

58.08€
Ex Tax: 48.00€

Samura DAMASCUS 67 Santoku 7,0

This is the Japanese Chef’s knife in your kitchen which brings together the best ergonomics and exce..

87.12€
Ex Tax: 72.00€

Samura DAMASCUS 67 Slicing knife 7,7

 It has a very thin, narrow and straight blade. The knife is perfect for slicing meat and f..

72.60€
Ex Tax: 60.00€

Samura DAMASCUS 67 Сhef`s Starter Knife Set: Paring knife, Utility knife, Chef. 67 layers. Hardness 61 HRC

Сhef's starter Set of 3 kitchen knives: paring knife SD67-0010 utility knife SD67-0023 chef's k..

181.50€
Ex Tax: 150.00€

Samura DAMASCUS Boning knife 5,5

This boning knife is a wonderful addition to any kitchen collection regardless of the level of its p..

88.33€
Ex Tax: 73.00€

Samura DAMASCUS Bread knife 7,4

Thousands of professional bread makers, bakers, chefs, fruit stand owners and home cooks love and tr..

122.21€
Ex Tax: 101.00€

Samura Damascus Chef`s Starter Kife set: Paring knife. Utility knife. Chef. 67 layers.

This Samura knife set is must-have for any kitchen owing to the best characteristics that Japanese c..

271.04€
Ex Tax: 224.00€

Samura DAMASCUS Chef’s knife 8,0

This chef’s knife is probably the most popular tool in any kitchen owing to its multi-purpose qualit..

114.95€
Ex Tax: 95.00€

Samura DAMASCUS Grand Chef’s knife 9,4

If a classic chef’s knife is considered to be the most popular and mostly used knife in the kitchen,..

152.46€
Ex Tax: 126.00€

Samura DAMASCUS Nakiri knife 6.6"

The distinctive feature of OKINAWA santoku is a stylish rosewood handle, which was used for Japanese..

139.15€
Ex Tax: 115.00€

Samura DAMASCUS Paring knife 3.2``/80mm.

Regardless of the size of your current kitchen collection, this paring knife with unique Damascus st..

50.82€
Ex Tax: 42.00€

Samura DAMASCUS Santoku hollow ground 6,7

This great Japanese tool can cope even with the most “demanding” or “difficult” food items owing to ..

135.52€
Ex Tax: 112.00€

Samura DAMASCUS Slicing knife 7,7

Original Japanese hammered Damascus steel VG-10 with 67 layers is the most distinctive feature of th..

119.79€
Ex Tax: 99.00€

Samura DAMASCUS Small Santoku knife 5,7

This smaller brother of an ordinary 6.7’’ size knife has an equally impressive performance and chara..

104.06€
Ex Tax: 86.00€

Samura DAMASCUS Steak knife 4,7

It’s a popular small steak knife. It is recommended that you have a few of these knives for setting ..

59.29€
Ex Tax: 49.00€

Samura DAMASCUS Utility knife 6,0

This Japanese utility knife allows you to realize even the bravest and most challenging cooking idea..

64.13€
Ex Tax: 53.00€

Samura DAMASCUS Utility knife 4,7

This Japanese utility knife allows you to realize even the bravest and most challenging cooking idea..

58.08€
Ex Tax: 48.00€
Damascus knives

The kitchen knife is the primary tool for every cook, professional chef or amateur. All of them are well aware of how the right tool is essential for cooking.

 

But the best of the best indeed are three or more-layered steel knives. Such multi-layered steel knives are also called Damascus knives. Multi-layered steel is an ancient way of comprehensively improving the quality of the knives - increasing the hardness without losing the knives’ elasticity. For these purposes, ancient blacksmiths combined different types of steel, because all steel had different properties. Carbon steel makes a good cut, but it rusts; alloy stainless steel is soft, but quickly gets blunt and has a simple, dull surface, without the characteristic pattern that enriches the beautiful knives made of multi-layered steel.

 

damascus steel knife samura sakai

 

Japanese Damascus knives have a quality cut; they are flexible and durable. Knives made of Damascus steel allow their delighted owners to perform any cooking operation skilfully. For connoisseurs and lovers of beauty, a characteristic multi-layered beautiful pattern on the blade increases the status of the knife and its owner.

 

Damascus steel knives decorate the kitchen; they always stand out from other, more ordinary knives. And for a professional chef, quality knives are as important to him as a violin for the violinist or a gun for a hunter.