Samura DAMASCUS 67 Slicing knife 7,7
It has a very thin, narrow and straight blade. The knife is perfect for slicing meat and fish fillets, and is indispensable when making Japanese fish dishes. Widely used for slicing pieces of sturgeon fillet and ham.
The Samura Damascus 67 knife series is the pinnacle of Japanese minimalism. It is the most beautiful of all the series,
featuring a thin, sharp blade and an ergonomic oval handle. A distinctive feature shared by the entire Samura Damascus 67 knife series is our innovative packaging with sharpening paper. You can sharpen your knife at any time and bring back its original sharpness.
|Blade hardness||61 HRC|
|Blade length (mm)||195|
|Blade material||Damascus steel|
|Blade type||Slicing knife|
|Handle material||ABS Plastic|
|Number of layers||67|