Samura DAMASCUS Boning knife 5,5
This boning knife is a wonderful addition to any kitchen collection regardless of the level of its proficiency.
Those who are struggling with other knives trying to complete cooking tasks with non-specialized tools will appreciate the advantages of a professional knife most of all. You will be able to separate bones, veins and flesh off the meat without much effort.
Other applications of the boning knife, considering its special geometry, include:
Cutting the core from apples, mangoes and other fruits and vegetables;
Carving and sculpting cakes before decorating;
Coring cupcakes or carving circles to add a filling.
The black G-10 handle with a steel bolster ensures a comfortable grip and provides a non-slipping quality to the tool.
The blade is made of 67 layers of original Japanese Damascus steel, which is incredibly durable and can cope with a wide variety of products, including the most commonly used like meat, chicken and fish.
Just like other knives in Samura’s Damascus series, this boning knife is 61 HRC hard.
In addition to astonishing ergonomics, steel quality and comfort level, this kitchen tool will give you a valuable feeling of complete control.
|Blade hardness||61 HRC|
|Blade length (mm)||150|
|Blade material||Hammered Damascus steel, VG-10|
|Blade type||Boning knife|
|Number of layers||67|
|Overall length (mm)||275|