Samura SAKAI Slicing knife 9,4
With a long straight forged blade, this Japanese Damascus steel slicer knife is designed for slicing various dainties such as sausages, cheese, etc.
The blade's silhouette is typical for Japanese knives and inherent in each and every representative of the elite Sakai series. The high-strength blade steel with a hardness of 61 HRC features 33 layers to ensure the utmost reliability and durability of your knife.
The slicer's blade is made of real Damascus steel, is perfectly balanced with a wooden handle and characterized by an impeccable long-lasting sharpness.
|Blade hardness||61 HRC|
|Blade length (mm)||240|
|Blade material||Hammered Damascus steel, VG-10|
|Blade type||Slicing knife|
|Number of layers||33|
|Overall length (mm)||365|