Samura SULTAN Chef`s knife 164 mm
Sultan knives are ideal for cooking dishes of the Oriental cuisine, slicing vegetables and greens. The elongated blade edge shape is convenient for deboning and cutting meat and carcass.
The blade Tugri is made of ultra-strong 67-layered Damascus steel. Thanks to its straight point, the Tugri's blade is convenient for slicing and is often part of the butcher's set.
The Sultan's handle is made of an advanced ultra-strong G-10 material used in tourist and survival knives, with the curved butt creating an additional rest when slicing.
In Central Asia, cooks do most kitchen operations —
from cutting to fine slicing of all kinds of products - with just a single knife.
|Blade hardness||61 HRC|
|Blade material||Damascus steel|
|Number of layers||67|