Samura HARAKIRI Slicing knife 7,7
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It has a very thin, narrow and straight blade. The slicing knife is perfect for slicing meat and fish fillets, and is indispensable for making Japanese fish dishes. It’s used for slicing pieces of sturgeon fillet and ham.
| FEATURES | |
| Blade hardness | 58 HRC |
| Blade length (mm) | 196 |
| Blade material | AUS-8 (Japan) |
| Blade type | Slicing knife |
| Handle material | ABS Plastic |
| Number of layers | 1 |
| Overall length (mm) | 310 |
| Weight (g) | 95 |