Samura ALFA Chef's Knife 7.9"
Chef’s knife with a European style blade and a two-sided lenticular sharpening. And the rest is a symbiosis of modern technology and design. ALFA Chef’s knife is so reactively sharp that at first your brain won’t be “keeping up” with your hands! The Japanese single-layer special AUS10 steel holds the grinding blade as long as possible, the corrosion-resistant steel “fin” handle is resistant to high temperatures and humidity, which are typical for professional HoReCa kitchens. With this knife you can easily cut, shred, separate meat from bones, peel, prepare various dishes and, most importantly, create culinary masterpieces.
|Blade hardness||60 HRC|
|Blade length (mm)||201|
|Blade material||AUS-10 Japan (Aichi Steel Corporation)|
|Blade type||Chef's Knife|
|Handle material||Stainless Steel|
|Number of layers||1|
|Overall length (mm)||343|