Samura HARAKIRI Cleaver 7,1
Professional chef’s cleaver has an optimum weight for working with solid food.
The sharpening angle - 40°, enables the finishing grind to remain for a long time, while the blade stays very sharp. The cleaver can be hung on a hook through the hole made in the blade.
The special ergonomic geometry of the cleaver, the optimum balance of the blade and the handle – these factors greatly facilitate work. It’s made from practical Japanese molybdenum-vanadium impregnated stainless steel AUS 8 specifically for knives.
|Blade hardness||58 HRC|
|Blade length (mm)||180|
|Blade material||AUS-8 (Japan)|
|Handle material||ABS Plastic|
|Number of layers||1|
|Overall length (mm)||302|