Samura MO-V Boning knife 5,5
Buy the professional boning knife for dealing with meat as part of Samura's special offer. With its one-piece blade having a special narrow shape, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones, skin and veins.
However, it will be just as convenient for other activities, for example, cutting any products. With a blade length of 16.5 cm and hardness of 59 HRC, it is very ductile and durable and is able to withstand high loads. Its light weight (only 165 gram) allows you to manipulate the knife for quite a while without getting even a bit tired!
|Blade hardness||59 HRC|
|Blade length (mm)||165|
|Blade material||AUS-8 (Japan)|
|Blade type||Boning knife|
|Number of layers||1|
|Overall length (mm)||270|