Samura MO-V Fillet knife 8.5``/218 mm.
The professional fillet knife for dealing with meat as part of Samura's special offer. With its one-piece blade having a special narrow shape, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones, skin and veins.
However, it will be just as convenient for other activities, for example, cutting any products. With a blade length of 21.8 cm and hardness of 59 HRC, it is very ductile and durable and is able to withstand high loads.
|Blade hardness||59 HRC|
|Blade length (mm)||218|
|Blade material||AUS-8 (Japan)|
|Blade type||Fillet knife|
|Number of layers||1|