Samura MO-V Slicing knife 9,0
Samura MO-V Slicing knife has quite a narrow, straight and long (23 cm) blade, which allows to speak of it as a knife ideal for preparing portions of baked or cooked loin, corned beef, ham, as well as turkey, chicken and fish.
It will be indispensable for preparing Japanese national dishes, including sushi, sashimi, rolls, and it is able to effortlessly separate the largest and even layers of flesh. Its oval blade will neither turn nor slip in the palm of your hand, with its characteristics allowing to carefully control the slicing process and easily manipulate the knife.
|Blade hardness||59 HRC|
|Blade length (mm)||230|
|Blade material||AUS-8 (Japan)|
|Blade type||Slicing knife|
|Number of layers||1|
|Overall length (mm)||325|