Samura REPTILE Modern Chef's Knife 7.9"
A chef's knife with an original modern blade combines something between a classic European chef and a Japanese chef's knife - Santoku. Like the Japanese counterpart, the edge of a modernist-chef knife is directed downwards, which makes it possible to save efforts when cutting food. Comfortable grip in the hand provides ribbed non-slip patented handle and a distinctive reptile-peepholeon the blade.
|Blade hardness||60 HRC|
|Blade length (mm)||200|
|Blade material||AUS-10 Japan (Aichi Steel Corporation)|
|Blade type||Chef's Knife|
|Handle material||Stainless Steel|
|Number of layers||1|
|Overall length (mm)||343|