Samura REPTILE Santoku Knife 6.7"
Maximum balanced and fantastically comfortable Japanese “omnivorous” chef knife Santoku Reptile. Once you read the name, the blood runs cold in the veins: the products voluntarily go under the knife and instantly turn into smooth beautiful cubes, slices, rings and half rings. Use this knife to work with meat and fish fillets, in gastronomy, with bread, mushrooms, vegetables and fruits. There is only one exception: do not use to work with frozen foods.
|Blade hardness||60 HRC|
|Blade length (mm)||170|
|Blade material||AUS-10 Japan (Aichi Steel Corporation)|
|Blade type||Santoku Knife|
|Handle material||Stainless Steel|
|Number of layers||1|
|Overall length (mm)||313|